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About the “Urban Forager” blogger for the Local section of the New York Times, I write about wild edibles that grow in historic Fort Greene/Clinton Hill. Here at ForagerGirl, I include my foraging ventures throughout NYC and beyond—uncovering maitake mushrooms, ginkgos, blackberries, parsnips, etc.—with a special nod to the most sustainable, low-impact foods in the area. You’ll find recipes, foraging and culinary tips, herbal and medicinal information, and links to the Urban Forager, which is posted every other Wednesday. Happy Foraging!

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  1. Brian Schorr says

    Need any help? I’m thinking about starting something like this on Long Island. Interested?

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